☀️🚜 Perfect weather here in Cheshire to ensile for winter keepPhoto sent to us by a customer
Celebrate the coronation of King Charles III with Royal Brisket
Great British Beef Week
Great British Beef Week Celebrating 'naturally delicious' British Beef, renowned around the world for its quality and sustainability.
Turnout – have you wormed your cattle?
With good weather forecast next week and grass starting to grow, more cattle will be turned out to grass. It’s important to think about worm control.
PJL are flying!
Spring turnout time. Cattle supplied by PJL to a beef unit in Cheshire.
🌎 AHDB reports “World-wide cuisine serves up opportunities for red meat and dairy”
https://ahdb.org.uk/news/world-wide-cuisine-serves-up-opportunities-for-red-meat-and-dairy #opportunities #redmeatanddairy
Written by Naivasha Jones a Glasgow University student reading history. An essay exploring the growth of agriculture from the Anthropocene age and how it has impacted and shaped our planet.
When did the age of the Anthropocene - when human actions significantly changed the planet - begin, and why? The age of the Anthropocene first
More on Meaty March – Meat IS part of a sustainable world – eat meat, save the planet.
There is much hype surrounding the subject of cutting out red meat from our diet in favour of plant based diets. Professor Louis Fresco, a Dutch
International Women’s Day
#InternationalWomensDay 33% of the UK's agricultural workforce is made up by women. The number of women running farms and in leadership roles in