Peter Jones Livestock Ltd was established in 2002 with the green oval circle logo incorporating the initials PJL for Peter Jones Livestock that we all
The job of an office Manager at PJL
The job of an office Manager at PJL is a busy one, responsible for the smooth running of a dedicated team, financial control, developing ICT and all
Tune in to listen to Peter’s October livestock trading report
The Recommended Grass and Clover List
A very useful tool The Recommended Grass and Clover ListFree to
Guidance on beef finishing systems for maximum gain
Guidance on beef finishing systems for maximum gain - advise from Paul Mardell of NWF Agriculture Ltd from a newspaper cutting from The Farmer.
Review of 2023 Lamb Trading by Iain Turner
Looking back over the past 9 months the hogget and lamb prices have held up pretty well, considering that the tonnage of new season lamb was 7.9 %
Ragwort – NFU advice on control and disposal
Click on the link to read the NFU advice on identifying ragwort, how and when to pull, what to do when ragwort is on someone else's land and the Weed
🦁 Eat like a lioness!
The AHDB campaign, Eat like a Lioness, aims to help more young athletes realise their full potential by understanding the science of what they eat.
Early cutting winter barley for a Cheshire customer
#whodareswins Early cutting winter barley for a Cheshire customer It is an indication of this year's crop growing season that compared to last
☀️🚜 Perfect weather here in Cheshire to ensile for winter keep
☀️🚜 Perfect weather here in Cheshire to ensile for winter keepPhoto sent to us by a customer
Celebrate the coronation of King Charles III with Royal Brisket
Great British Beef Week
Great British Beef Week Celebrating 'naturally delicious' British Beef, renowned around the world for its quality and sustainability.
Turnout – have you wormed your cattle?
With good weather forecast next week and grass starting to grow, more cattle will be turned out to grass. It’s important to think about worm control.
PJL are flying!
Spring turnout time. Cattle supplied by PJL to a beef unit in Cheshire.
🌎 AHDB reports “World-wide cuisine serves up opportunities for red meat and dairy”
https://ahdb.org.uk/news/world-wide-cuisine-serves-up-opportunities-for-red-meat-and-dairy #opportunities #redmeatanddairy
Written by Naivasha Jones a Glasgow University student reading history. An essay exploring the growth of agriculture from the Anthropocene age and how it has impacted and shaped our planet.
When did the age of the Anthropocene - when human actions significantly changed the planet - begin, and why? The age of the Anthropocene first
More on Meaty March – Meat IS part of a sustainable world – eat meat, save the planet.
There is much hype surrounding the subject of cutting out red meat from our diet in favour of plant based diets. Professor Louis Fresco, a Dutch
Tune in to listen to Peter’s November trading report.
The perfect Christmas present sponsored by Peter Jones Livestock
The perfect Christmas present sponsored by Peter Jones Livestock'Hunting for a Recipe' is not just a cookery book, it is a compilation of recipes,