The Recommended Grass and Clover List
A very useful tool The Recommended Grass and Clover ListFree to
Guidance on beef finishing systems for maximum gain
Guidance on beef finishing systems for maximum gain - advise from Paul Mardell of NWF Agriculture Ltd from a newspaper cutting from The Farmer.
Review of 2023 Lamb Trading by Iain Turner
Looking back over the past 9 months the hogget and lamb prices have held up pretty well, considering that the tonnage of new season lamb was 7.9 %
Ragwort – NFU advice on control and disposal
Click on the link to read the NFU advice on identifying ragwort, how and when to pull, what to do when ragwort is on someone else's land and the Weed
Great British Beef Week
Great British Beef Week Celebrating 'naturally delicious' British Beef, renowned around the world for its quality and sustainability.
đ AHDB reports “World-wide cuisine serves up opportunities for red meat and dairy”
https://ahdb.org.uk/news/world-wide-cuisine-serves-up-opportunities-for-red-meat-and-dairy #opportunities #redmeatanddairy
Written by Naivasha Jones a Glasgow University student reading history. An essay exploring the growth of agriculture from the Anthropocene age and how it has impacted and shaped our planet.
When did the age of the Anthropocene - when human actions significantly changed the planet - begin, and why? The age of the Anthropocene first
More on Meaty March – Meat IS part of a sustainable world – eat meat, save the planet.
There is much hype surrounding the subject of cutting out red meat from our diet in favour of plant based diets. Professor Louis Fresco, a Dutch