There is much hype surrounding the subject of cutting out red meat from our diet in favour of plant based diets. Professor Louis Fresco, a Dutch
International Women’s Day
#InternationalWomensDay 33% of the UK's agricultural workforce is made up by women. The number of women running farms and in leadership roles in
Meaty March
#MeatyMarch Where are all the fresh vegetables now? All major supermarkets are restricting sales of fresh vegetables across the board. Red meat
93,200 tonnes of fresh and frozen beef was exported to Europe from the UK in the first 9 months of 2022
In the first 9 months of 2022, 93,200 tonnes of fresh and frozen beef was exported to Europe from the UK. At home, data released by Kantar experts
The emergence of Angus cattle in the marketing of beef
Angus, a breed of black, polled beef cattle, for many years known as Aberdeen Angus, originated in north eastern Scotland in the sixteenth century.
Beef-up your January!
Beef-up your January! Red meat provides us with iron, zinc and B vitamins Meat is one of the main sources of vitamin B12 in the
Merry Christmas & A Happy New Year
Challenge Misinformation
Good article from The Farmer Shropshire Star We need to work harder to promote the benefits of farming and eating red meat and to dispel the vegan
A summing-up of the 2022 lamb trade by Iain Turner
It all started so well this year. That’s what many sheep keepers were saying when they finished lambing. Crops had generally been good, and