OLMC will be staging an organic seminar at the Beef Expo event being held at Shrewsbury Auction Market on the 25th May from 1.30 – 2.30pm.
The seminar entitled “Organic Beef Production and Marketing” is the third organic seminar we have hosted at the annual event which is held at different venues throughout the UK. This year we have managed to secure some very high profile speakers and we look forward to their presentations. The speakers include Simon Tomlinson, OLMC Chairman and Director of OMSCO, Stevan Feehan, Group Livestock Manager for ABP, Richard Thompson, Chairman of OF&G, Richard Smith, Senior Manager at Daylesford Organics, Tim Leigh, OLMC Finished Stock Manager and Clare Hill, Agricultural Strategy Manager at FAI Farms.
Welcome & Introduction – Simon Tomlinson, OLMC Chairman & Director of OMSCO
The Organic Beef Market – Steven Feehan, Group Livestock Manager for ABP
Organic Beef Production on a Yorkshire Organic Arable Farm – Richard Thompson, Organic farmer
Daylesford, Production, Processing & Retailing of Organic Beef – Richard Smith, Daylesford Organics
Sustainable Organic Beef Production – Clare Hill, Agricultural Strategy Manager at FAI farms in Oxon
Marketing of Organic Store & Finished Cattle – Tim Leigh, Organic Livestock Marketing Co-operative
The seminar will provide informative discussion on the techniques, opportunities, practicalities and benefits of organic beef production.